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Addictive Sweet Potato Burritos

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese

Nutritional information

505 calories
8.5 g fat
76.6 g carbohydrates
20 g protein
20 mg cholesterol
1029 mg sodium
502 mg potassium
5 g sugar
15 mg vitamin C
307 mg calcium
5 mg iron
51 mg magnesium

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Addictive Sweet Potato Burritos

Features:
    Cuisine:

      "Once you've had one, you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions, and salsa.

      • 40 mins
      • Serves 12
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      Heat oil in a medium skillet and saute onion and garlic until soft. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.

      3
      Done

      Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. Fold tortillas burrito-style around the fillings and place on a baking sheet.

      4
      Done

      Bake in the preheated oven until warmed through, about 12 minutes.

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