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Apple Crisp II

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Ingredients

Adjust Servings:
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted

Nutritional information

316 calories
8.4 g fat
60.5 g carbohydrates
2.4 g protein
20 mg cholesterol
98 mg sodium
162 mg potassium
44 g sugar
4 mg vitamin C
36 mg calcium
1 mg iron
18 mg magnesium

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Apple Crisp II

Features:
    Cuisine:

      "A simple dessert that's great served with ice cream."

      • 1 hr 20 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degree C).

      2
      Done

      Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

      3
      Done

      Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

      4
      Done

      Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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