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Authentic German Potato Salad

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Ingredients

Adjust Servings:
3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tablespoons water
3 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon chopped fresh parsley

Nutritional information

183 calories
3.9 g fat
32.2 g carbohydrates
5.4 g protein
10 mg cholesterol
796 mg sodium
426 mg potassium
11 g sugar
10 mg vitamin C
16 mg calcium
1 mg iron
26 mg magnesium

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Authentic German Potato Salad

Features:
    Cuisine:

      "This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!"

      • 50 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

      2
      Done

      Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.

      3
      Done

      Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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