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Baked Honey Mustard Chicken

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Ingredients

Adjust Servings:
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley

Nutritional information

232 calories
3.7 g fat
24.8 g carbohydrates
25.6 g protein
67 mg cholesterol
296 mg sodium
296 mg potassium
23 g sugar
1 mg vitamin C
32 mg calcium
1 mg iron
35 mg magnesium

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Baked Honey Mustard Chicken

Features:
    Cuisine:

      "Quick and easy to prepare, and the kids love it too!"

      • 1 hr
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.

      3
      Done

      Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

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