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Banana Pudding IV

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

Nutritional information

398 calories
16.6 g fat
55.1 g carbohydrates
7 g protein
37 mg cholesterol
333 mg sodium
393 mg potassium
36 g sugar
4 mg vitamin C
186 mg calcium
1 mg iron
29 mg magnesium

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Banana Pudding IV

Features:
    Cuisine:

      "A quick and easy banana pudding recipe - enjoy!"

      • 3 hr 30 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      (Visited 12 times, 1 visits today)

      Steps

      1
      Done

      In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.

      2
      Done

      Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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