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Basic Crepes

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Ingredients

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1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Nutritional information

216 calories
9.2 g fat
25.5 g carbohydrates
7.4 g protein
111 mg cholesterol
235 mg sodium
115 mg potassium
0 mg vitamin C
2 g sugar
56 mg calcium
2 mg iron
14 mg magnesium

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Basic Crepes

Features:
    Cuisine:

      "Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

      • 30 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

      2
      Done

      Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

      3
      Done

      Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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