0 0
Beef Egg Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound lean ground beef
1 onion, thinly sliced
1/2 teaspoon dried minced garlic
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons sherry
1 teaspoon ground ginger
1 large head cabbage, finely shredded
1/4 cup water
1 tablespoon vegetable oil
1 teaspoon white sugar
2 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 quarts vegetable oil for deep frying
1 (16 ounce) package egg roll wrappers

Nutritional information

267 calories
15.8 g fat
22.1 g carbohydrates
9.4 g protein
21 mg cholesterol
576 mg sodium
253 mg potassium
3 g sugar
27 mg vitamin C
52 mg calcium
2 mg iron
24 mg magnesium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef Egg Rolls

Features:

    "Crispy fried egg rolls stuffed with ground beef, cabbage, and delicious seasonings. A personal creation of mine that goes well with any Chinese dish. The sherry makes it better."

    • 45 mins
    • Serves 16
    • Medium

    Ingredients

    Directions

    Share

    Steps

    1
    Done

    In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture to a bowl and set aside.

    2
    Done

    In the same skillet, saute cabbage with water, 1 tablespoon oil, sugar, and remaining soy sauce, sherry, salt, and pepper. Continue to saute until cabbage is crisp-tender, about 5 minutes. Return meat mixture to pan and stir together with cabbage over low heat until heated through. Remove from heat.

    3
    Done

    Pour oil into a deep pan and heat to 350 degrees F (175 degrees C). Fill each egg roll wrapper with approximately 1/4 cup of filling and roll up according to package directions. Fry in preheated oil until golden brown. Drain on paper towels and serve hot.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Hong Kong Style Egg Tarts
    next
    Egg Rolls
    previous
    Hong Kong Style Egg Tarts
    next
    Egg Rolls