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Best Big, Fat, Chewy Chocolate Chip Cookie

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Nutritional information

285
Calories:
13.9g 21 %
Total Fat:
8.0g
Saturated Fat:
42mg 14 %
Cholesterol:
111mg 4 %
Sodium:
107mg 3 %
Potassium:
40.1g 13 %
Total Carbohydrates:
1.5g 6 %
Dietary Fiber:
2.8g 6 %
Protein:
28g
Sugars:
263IU
Vitamin A:
0mg
Vitamin C:
23mg
Calcium:
1mg
Iron:
0mg
Thiamin:
2mg
Niacin:
0mg
Vitamin B6:
26mg
Magnesium:
31mcg
Folate:

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Best Big, Fat, Chewy Chocolate Chip Cookie

Features:
    Cuisine:

      "These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!"

      • 40 m
      • Serves 18
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

      2
      Done

      Sift together the flour, baking soda and salt; set aside.

      3
      Done

      In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

      4
      Done

      Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

      rosanna

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