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Bob’s Little Known, Less Cared About Chili

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Nutritional information

33 %
Total Fat: 21.2g
Saturated Fat: 7.0g
27 %
Cholesterol: 82mg
44 %
Sodium: 1102mg
13 %
Potassium: 466mg
14 %
Total Carbohydrates: 44.7g
67 %
Dietary Fiber: 16.7g
75 %
Protein: 37.4g
Sugars: 3g
Vitamin A: 1591IU
Vitamin C: 6mg
Calcium: 114mg
Iron: 7mg
Thiamin: 0mg
Niacin: 11mg
Vitamin B6: 0mg
Magnesium: 36mg
Folate: 17mcg

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Bob’s Little Known, Less Cared About Chili

Features:
    Cuisine:

      "Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans."

      • 1 h 25 m
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.

      2
      Done

      Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.

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