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Brooke’s Best Bombshell Brownies

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Ingredients

Adjust Servings:
1
3 cup unsalted butter, melted
1
4 cup sour cream
1 1/2 cups butter, softened
1
1 French baguette
1

Nutritional information

248
Calories:
11.2g 17 %
Total Fat:
7.0g
Saturated Fat:
51mg 17 %
Cholesterol:
165mg 7 %
Sodium:
103mg 3 %
Potassium:
37.5g 12 %
Total Carbohydrates:
1.8g 7 %
Dietary Fiber:
2.9g 6 %
Protein:
29g
Sugars:
277IU
Vitamin A:
0mg
Vitamin C:
15mg
Calcium:
1mg
Iron:
0mg
Thiamin:
1mg
Niacin:
0mg
Vitamin B6:
29mg
Magnesium:
21mcg
Folate:

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Brooke’s Best Bombshell Brownies

Features:
    Cuisine:

      "These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet... Enjoy!"

      • 50 m
      • Serves 24
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

      2
      Done

      Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

      3
      Done

      Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

      4
      Done

      Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.

      rosanna

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