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Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 (10 ounce) cups Cheddar cheese
2 (8 ounce) pounds skinless
1 boneless chicken breast meat - cut into chunks
3/4
1 1/2
1
1 (8 ounce)

Nutritional information

284
Calories:
22.6g 35 %
Total Fat:
9.0g
Saturated Fat:
54mg 18 %
Cholesterol:
552mg 22 %
Sodium:
161mg 5 %
Potassium:
8.6g 3 %
Total Carbohydrates:
0.8g 3 %
Dietary Fiber:
11.1g 22 %
Protein:
2g
Sugars:
683IU
Vitamin A:
2mg
Vitamin C:
98mg
Calcium:
1mg
Iron:
0mg
Thiamin:
4mg
Niacin:
0mg
Vitamin B6:
11mg
Magnesium:
15mcg
Folate:

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Buffalo Chicken Dip

Features:
    Cuisine:

      "This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!"

      • 45 m
      • Serves 20
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

      rosanna

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