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Chicken and Red Wine Sauce

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 tablespoon paprika
1 cup brown sugar
1 cup red wine
salt and pepper to taste

Nutritional information

214 calories
3.5 g fat
19 g carbohydrates
22.2 g protein
59 mg cholesterol
248 mg sodium
208 mg potassium
18 g sugar
1 mg vitamin C
29 mg calcium
1 mg iron
23 mg magnesium

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Chicken and Red Wine Sauce

Features:
    Cuisine:

      "A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste."

      • 55 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.

      2
      Done

      Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

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