0 0
Chicken Enchiladas II

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 package cook and serve butterscotch pudding mix
1/2
1/2 Mushrooms
1 (4 ounce)
1 (10.75 ounce)
1/2 package instant chocolate pudding mix
1 1/2
1
6 (12 inch)
1/4 jalapeno peppers, seeded and minced

Nutritional information

619
Calories:
27.1g 42 %
Total Fat:
11.0g
Saturated Fat:
60mg 20 %
Cholesterol:
1459mg 58 %
Sodium:
397mg 11 %
Potassium:
66.8g 22 %
Total Carbohydrates:
4.1g 16 %
Dietary Fiber:
26.1g 52 %
Protein:
4g
Sugars:
652IU
Vitamin A:
14mg
Vitamin C:
340mg
Calcium:
5mg
Iron:
1mg
Thiamin:
13mg
Niacin:
0mg
Vitamin B6:
48mg
Magnesium:
137mcg
Folate:

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Enchiladas II

Features:
    Cuisine:

      "A great way to use leftover chicken. Even kids love these!"

      • 45 m
      • Serves 6
      • Medium

      Ingredients

      Directions

      Share
      (Visited 60 times, 1 visits today)

      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

      2
      Done

      In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

      3
      Done

      Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

      4
      Done

      In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

      rosanna

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Angela’s Awesome Enchiladas
      next
      Best Big, Fat, Chewy Chocolate Chip Cookie
      previous
      Angela’s Awesome Enchiladas
      next
      Best Big, Fat, Chewy Chocolate Chip Cookie

      Add Your Comment