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Chicken Marsala

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Ingredients

Adjust Servings:
1/4 cup cup melted butter for coating
1/2 tsp
1/4 tsp
1/2 tsp marsala wine
4 pounded 1/4 inch thick
4 tbs cup mayonnaise
4 tbs cup pizza sauce
1 cup melted
1/2 cup Merlot
1/4 cup

Nutritional information

calories

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Chicken Marsala

Features:
    Cuisine:

      "A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company."

      • 30m
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.

      2
      Done

      In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.

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