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Chili Rellenos Casserole

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Ingredients

Adjust Servings:
2 (7 ounce)
8 ounces
8 ounces ice cubes
2
1 (5 ounce)
2 jalapeno peppers
1/2 jalapeno peppers, seeded and minced
1 (8 ounce) jalapenos

Nutritional information

Calories: 387
42 %
Total Fat: 27.6g
Saturated Fat: 17g
47 %
Cholesterol: 140mg
58 %
Sodium: 1449mg
13 %
Potassium: 451mg
4 %
Total Carbohydrates: 12g
6 %
Dietary Fiber: 1.4g
48 %
Protein: 23.9g
Sugars: 7g
Vitamin A: 1441IU
Vitamin C: 48mg
Calcium: 644mg
Iron: 2mg
Thiamin: 0mg
Niacin: 6mg
Vitamin B6: 0mg
Magnesium: 46mg
Folate: 40mcg

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Chili Rellenos Casserole

Features:
    Cuisine:

      "This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."

      • 1 h
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

      2
      Done

      Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.

      3
      Done

      Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.

      rosanna

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