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Chocolate Trifle

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Ingredients

Adjust Servings:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Nutritional information

488 calories
18.8 g fat
73.7 g carbohydrates
4.8 g protein
12 mg cholesterol
314 mg sodium
244 mg potassium
31 g sugar
1 mg vitamin C
108 mg calcium
1 mg iron
31 mg magnesium

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Chocolate Trifle

Features:
    Cuisine:

      "At church functions, folks line up for this trifle. And it is so easy to make!"

      • 8 hr 55 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

      2
      Done

      In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

      3
      Done

      In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

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