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Churros

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Ingredients

Adjust Servings:
1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

Nutritional information

691 calories
51.1 g fat
57.1 g carbohydrates
3.3 g protein
0 mg cholesterol
293 mg sodium
37 mg potassium
33 g sugar
0 mg vitamin C
13 mg calcium
2 mg iron
8 mg magnesium

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Churros

Features:
    Cuisine:

      "These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far."

      • 20 mins
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.

      2
      Done

      Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.

      3
      Done

      Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

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