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Crab Legs with Garlic Butter Sauce

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Ingredients

Adjust Servings:
1 pound Snow Crab clusters, thawed if necessary
1/4 cup butter
1 clove garlic, minced
1 1/2 teaspoons dried parsley
1/8 teaspoon salt
1/4 teaspoon fresh-ground black pepper

Nutritional information

520 calories
37.5 g fat
1 g carbohydrates
43.6 g protein
274 mg cholesterol
1031 mg sodium
726 mg potassium
0 g sugar
8 mg vitamin C
242 mg calcium
2 mg iron
73 mg magnesium

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Crab Legs with Garlic Butter Sauce

Features:
    Cuisine:

      "I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well."

      • 20 mins
      • Serves 2
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Cut a slit, length-wise, into the shell of each piece of crab.

      2
      Done

      Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

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