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Cranberry Sauce

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Ingredients

Adjust Servings:
12 ounces cranberries
1 cup white sugar
1 cup orange juice

Nutritional information

95 calories
0.1 g fat
24.2 g carbohydrates
0.3 g protein
0 mg cholesterol
< 1 mg sodium
71 mg potassium
21 g sugar
15 mg vitamin C
5 mg calcium
0 mg iron
4 mg magnesium

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Cranberry Sauce

Features:
    Cuisine:

      "For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest"

      • 20 mins
      • Serves 11
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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