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Delicious Egg Salad for Sandwiches

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Nutritional information

344
Calories:
31.9g 49 %
Total Fat:
6.0g
Saturated Fat:
382mg 127 %
Cholesterol:
351mg 14 %
Sodium:
160mg 4 %
Potassium:
2.3g < 1 %
Total Carbohydrates:
0.3g 1 %
Dietary Fiber:
13g 26 %
Protein:
1g
Sugars:
705IU
Vitamin A:
1mg
Vitamin C:
61mg
Calcium:
2mg
Iron:
0mg
Thiamin:
3mg
Niacin:
0mg
Vitamin B6:
14mg
Magnesium:
53mcg
Folate:

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Delicious Egg Salad for Sandwiches

Features:
    Cuisine:

      "This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye."

      • 35 m
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

      2
      Done

      Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

      rosanna

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