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Disney’s Ratatouille

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Nutritional information

29 %
Total Fat: 19.1g
Saturated Fat: 5.0g
4 %
Cholesterol: 13mg
14 %
Sodium: 353mg
28 %
Potassium: 1011mg
8 %
Total Carbohydrates: 25g
30 %
Dietary Fiber: 7.4g
11 %
Protein: 5.7g
Sugars: 11g
Vitamin A: 1955IU
Vitamin C: 118mg
Calcium: 82mg
Iron: 2mg
Thiamin: 0mg
Niacin: 4mg
Vitamin B6: 1mg
Magnesium: 58mg
Folate: 71mcg

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Disney’s Ratatouille

Features:
    Cuisine:

      "The beautiful ratatouille served up in the movie by the same name. Long and narrow vegetables work best. Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread."

      • 1 h 30 m
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat the oven to 375 degrees F (190 degrees C).

      2
      Done

      Spread tomato paste into the bottom of a 10x10-inch baking dish. Sprinkle with onion and garlic and stir in 1 tablespoon olive oil and water until thoroughly combined. Season with salt and black pepper.

      3
      Done

      Arrange alternating slices of eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper, starting at the outer edge of the dish and working concentrically towards the center. Overlap the slices a little to display the colors. Drizzle the vegetables with 3 tablespoons olive oil and season with salt and black pepper. Sprinkle with thyme leaves. Cover vegetables with a piece of parchment paper cut to fit inside.

      4
      Done

      Bake in the preheated oven until vegetables are roasted and tender, about 45 minutes. Serve with dollops of mascarpone cheese.

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