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Double Tomato Bruschetta

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Nutritional information

215
Calories:
8.9g 14 %
Total Fat:
3.0g
Saturated Fat:
12mg 4 %
Cholesterol:
426mg 17 %
Sodium:
218mg 6 %
Potassium:
24.8g 8 %
Total Carbohydrates:
1.6g 6 %
Dietary Fiber:
9.6g 19 %
Protein:
2g
Sugars:
454IU
Vitamin A:
9mg
Vitamin C:
173mg
Calcium:
2mg
Iron:
0mg
Thiamin:
4mg
Niacin:
0mg
Vitamin B6:
23mg
Magnesium:
64mcg
Folate:

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Double Tomato Bruschetta

Features:
    Cuisine:

      "A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."

      • 35 m
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat the oven on broiler setting.

      2
      Done

      In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

      3
      Done

      Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

      4
      Done

      Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

      5
      Done

      Broil for 5 minutes, or until the cheese is melted.

      rosanna

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