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Downeast Maine Pumpkin Bread

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Ingredients

Adjust Servings:
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Nutritional information

263 calories
10.3 g fat
40.6 g carbohydrates
3.1 g protein
31 mg cholesterol
305 mg sodium
69 mg potassium
26 g sugar
1 mg vitamin C
14 mg calcium
1 mg iron
10 mg magnesium

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Downeast Maine Pumpkin Bread

Features:
    Cuisine:

      "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

      • 1 hr 5mins
      • Serves 24
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

      2
      Done

      In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

      3
      Done

      Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

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