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Extreme Chocolate Cake

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Ingredients

Adjust Servings:
2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
1 cup boiling water
3/4 cup butter
1 1/2 cups unsweetened cocoa powder
5 1/3 cups confectioners' sugar
2/3 cup milk
1 teaspoon vanilla extract

Nutritional information

655 calories
24.6 g fat
111.1 g carbohydrates
7.3 g protein
64 mg cholesterol
524 mg sodium
334 mg potassium
88 g sugar
0 mg vitamin C
106 mg calcium
3 mg iron
90 mg magnesium

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Extreme Chocolate Cake

Features:
    Cuisine:

      "A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!"

      • 1 hr 5 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

      2
      Done

      Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.

      3
      Done

      Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.

      4
      Done

      To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.

      5
      Done

      Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.

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