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Feta Cheese Foldovers

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Ingredients

Adjust Servings:
8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water

Nutritional information

286 calories
20.4 g fat
19.4 g carbohydrates
6.4 g protein
49 mg cholesterol
319 mg sodium
48 mg potassium
1 g sugar
0 mg vitamin C
102 mg calcium
1 mg iron
11 mg magnesium

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Feta Cheese Foldovers

Features:
    Cuisine:

      "Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive."

      • 40 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 375 degrees F (190 degrees C).

      2
      Done

      In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

      3
      Done

      Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.

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