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Hawaiian Chicken Kabobs

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Ingredients

Adjust Servings:
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
8 skinless, boneless chicken breast halves - cut into 2 inch pieces
1 (20 ounce) can pineapple chunks, drained
skewers

Nutritional information

203 calories
4.2 g fat
17.1 g carbohydrates
23.6 g protein
61 mg cholesterol
413 mg sodium
257 mg potassium
15 g sugar
7 mg vitamin C
26 mg calcium
1 mg iron
32 mg magnesium

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Hawaiian Chicken Kabobs

Features:
    Cuisine:

      "These kabobs are tender, sweet, and delicious. They're easy to make and only require a few ingredients."

      • 2 hr 30 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a shallow glass dish, mix the soy sauce, brown sugar, sherry, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator at least 2 hours.

      2
      Done

      Preheat grill to medium-high heat.

      3
      Done

      Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill 15 to 20 minutes, turning occasionally, or until chicken juices run clear.

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