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Iced Pumpkin Cookies

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flou
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Nutritional information

122 calories
3.2 g fat
22.4 g carbohydrates
1.2 g protein
13 mg cholesterol
120 mg sodium
30 mg potassium
15 g sugar
0 mg vitamin C
15 mg calcium
1 mg iron
4 mg magnesium

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Iced Pumpkin Cookies

Features:
    Cuisine:

      "Wonderful spicy iced pumpkin cookies that both kids and adults love!"

      • 1 hr 20 mins
      • Serves 36
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

      2
      Done

      In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

      3
      Done

      Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.

      4
      Done

      To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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