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Jalapeno-Cheddar Pork Chops

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Ingredients

Adjust Servings:
1 egg
2 tablespoons all-purpose flour
1 pinch ground black pepper
1/4 cup shredded Cheddar cheese
1/4 cup crushed jalapeno potato chips
1 1/2 teaspoons grated lime zest
2 bone-in pork chops
2 teaspoons olive oil
1 teaspoon margarine

Nutritional information

443 calories
27.3 g fat
12.2 g carbohydrates
35.7 g protein
177 mg cholesterol
254 mg sodium
514 mg potassium
0 g sugar
4 mg vitamin C
141 mg calcium
2 mg iron
47 mg magnesium

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Jalapeno-Cheddar Pork Chops

Features:
    Cuisine:

      "Crunchy breaded jalapeno and Cheddar tender pork chops with a delicious hint of lime!"

      • 50 mins
      • Serves 2
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat the oven to 400 degrees F (200 degrees C).

      2
      Done

      Whisk egg in a shallow bowl. Combine flour and pepper in another shallow bowl. Mix Cheddar cheese, jalapeno chips, and lime zest in a third bowl.

      3
      Done

      Toss pork chops in the flour to coat. Shake off excess, then dunk in egg. Coat chops in the chip and cheese mixture.

      4
      Done

      Heat oil and margarine in a medium skillet over medium-high heat. Fry each pork chop until browned on the outside, 2 minutes per side. Transfer chops to a baking dish or foil-lined baking pan.

      5
      Done

      Bake in the preheated oven until pork is no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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