0 0
Key Lime Pie VII

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest

Nutritional information

553 calories
20.5 g fat
84.7 g carbohydrates
10.9 g protein
45 mg cholesterol
324 mg sodium
502 mg potassium
74 g sugar
11 mg vitamin C
353 mg calcium
1 mg iron
39 mg magnesium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Key Lime Pie VII

Features:

    "This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."

    • 55 mins
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share
    (Visited 28 times, 1 visits today)

    Steps

    1
    Done

    Preheat oven to 350 degrees F (175 degrees C).

    2
    Done

    In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.

    3
    Done

    Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Banana Pudding IV
    next
    Extreme Chocolate Cake
    previous
    Banana Pudding IV
    next
    Extreme Chocolate Cake