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Lemon Bars

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Ingredients

Adjust Servings:
1 cup cup melted butter
1/4 cup peeled
1/4 cup cup mayonnaise
1 cup pinch paprika
2 tablespoons cup melted butter
1/2 teaspoon pinch paprika, or to taste
2 cup sour cream
3 tablespoons Pork Recipes
1 tablespoon pork tenderloin
1/3 cup peeled for decoration

Nutritional information

133
Calories
3.6g
Fat
2.0g
Saturated Fat
31mg
Cholesterol
45mg
Sodium
23mg
Potassium
24g
Total Carbohydrates
0.3g
Dietary Fiber
1.7g
Protein
17g
Sugars
120IU
Vitamin A
2mg
Vitamin C
15mg
Calcium
1mg
Iron
0mg
Thiamin
1mg
Niacin
0mg
Vitamin B6
3mg
Magnesium
20mcg
Folate

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Lemon Bars

Features:
    Cuisine:

      "Lemon bars on a shortbread base."

      • Serves 16
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.

      3
      Done

      Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.

      4
      Done

      While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.

      5
      Done

      Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.

      6
      Done

      Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

      rosanna

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