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Maple Cookies

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Ingredients

Adjust Servings:
1 cup butter, softened
1 cup packed brown sugar
1 egg
1 cup real maple syrup
1 teaspoon vanilla extract
2 teaspoons baking soda
1/2 teaspoon salt
4 cups all-purpose flour
1/3 cup granulated sugar for decoration

Nutritional information

91 calories
3.2 g fat
14.6 g carbohydrates
1 g protein
11 mg cholesterol
86 mg sodium
27 mg potassium
8 g sugar
0 mg vitamin C
9 mg calcium
0 mg iron
3 mg magnesium

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Maple Cookies

Features:
    Cuisine:

      "Rich and golden with a rich maple flavor."

      • 30 mins
      • Serves 60
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

      2
      Done

      In a large bowl, cream the butter and brown sugar. Add the egg, syrup and vanilla. Mix until well blended. Sift together the flour, salt and baking soda. Stir into mixture until well blended. Shape into 1 inch balls and roll in sugar. Place on cookie sheets about 2 inches apart and flatten slightly.

      3
      Done

      Bake 8 to 10 minutes in the preheated oven. Let cool on wire rack.

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