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Maple Salmon

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Ingredients

Adjust Servings:
1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Nutritional information

265 calories
12.4 g fat
14.1 g carbohydrates
23.2 g protein
67 mg cholesterol
633 mg sodium
473 mg potassium
12 g sugar
5 mg vitamin C
30 mg calcium
1 mg iron
38 mg magnesium

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Maple Salmon

Features:
    Cuisine:

      "This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this."

      • 1 hr
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

      2
      Done

      Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

      3
      Done

      Preheat oven to 400 degrees F (200 degrees C).

      4
      Done

      Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

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