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Mexican Baked Fish

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Ingredients

Adjust Servings:
1 1/2 pounds cod
1 cup salsa
1 cup shredded sharp Cheddar cheese
1/2 cup coarsely crushed corn chips
1 avocado - peeled, pitted and sliced
1/4 cup sour cream

Nutritional information

311 calories
17.6 g fat
11.3 g carbohydrates
27.6 g protein
69 mg cholesterol
529 mg sodium
717 mg potassium
2 g sugar
7 mg vitamin c
213 mg calcium
1 mg iron
24 mg magnesium

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Mexican Baked Fish

Features:
    Cuisine:

      "Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!"

      • 30 mins
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.

      2
      Done

      Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.

      3
      Done

      Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.

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