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Naan

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Ingredients

Adjust Servings:
1 (.25 ounce) package active dry yeast
1 cup warm water
1/4 cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 1/2 cups bread flour
2 teaspoons minced garlic (optional)
1/4 cup butter, melted

Nutritional information

52 calories
3.7 g fat
4.1 g carbohydrates
0.8 g protein
22 mg cholesterol
363 mg sodium
23 mg potassium
4 g sugar
8 mg calcium
0 mg vitamin C
0 mg iron
2 mg magnesium

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Naan

Features:
    Cuisine:
      • 3 hr
      • Serves 14
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.

      2
      Done

      Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes

      3
      Done

      During the second rising, preheat grill to high heat

      4
      Done

      At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

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