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Peanut Butter Noodles

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Ingredients

Adjust Servings:
1/2 cup chicken broth
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced
8 ounces Udon noodles
1/4 cup chopped green onions
1/4 cup chopped peanuts

Nutritional information

330 calories
12 g fat
46.8 g carbohydrates
10.7 g protein
0 mg cholesterol
1188 mg sodium
279 mg potassium
9 g sugar
2 mg vitamin C
31 mg calcium
1 mg iron
43 mg magnesium

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Peanut Butter Noodles

Features:
    Cuisine:

      "This is kid friendly with an Asian twist. Can also be made with spaghetti pasta."

      • 25 mins
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.

      2
      Done

      Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

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