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Pico De Gallo

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Ingredients

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1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper

Nutritional information

21 calories
0.1 g fat
4.7 g carbohydrates
0.8 g protein
0 mg cholesterol
76 mg sodium
144 mg potassium
7 mg vitamin C
2 g sugar
13 mg calcium
0 mg iron
8 mg magnesium

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Pico De Gallo

Features:
    Cuisine:

      "Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!"

      • 1 hr 10 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

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