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Pork Dumplings

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Ingredients

Adjust Servings:
100 (3.5 inch square) wonton wrappers
1 3/4 pounds ground pork
1 tablespoon minced fresh ginger root
4 cloves garlic, minced
2 tablespoons thinly sliced green onion
4 tablespoons soy sauce
3 tablespoons sesame oil
1 egg, beaten
5 cups finely shredded Chinese cabbage

Nutritional information

752 calories
28.8 g fat
81.1 g carbohydrates
39.2 g protein
129 mg cholesterol
1449 mg sodium
643 mg potassium
1 g sugar
19 mg vitamin C
143 mg calcium
6 mg iron
64 mg magnesium

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Pork Dumplings

Features:
    Cuisine:

      "These tasty treats make a perfect appetizer or you can serve them as a main dish. For a main dish count on about 15 dumplings per person. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds."

      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.

      2
      Done

      Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

      3
      Done

      To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 to 20 minutes. Serve immediately.

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