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Quick Beef Stir-Fry

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Ingredients

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2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 1/2 cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Nutritional information

267 calories
15.8 g fat
9.1 g carbohydrates
22.6 g protein
9 mg cholesterol
526 mg sodium
526 mg potassium
3 g sugar
70 mg vitamin C
92 mg calcium
3 mg iron
51 mg magnesium

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Quick Beef Stir-Fry

Features:
    Cuisine:

      "Quick and easy. I make this on my busiest weeknights."

      • 25 mins
      • Serves 4
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

      2
      Done

      Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

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