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Roasted Brussels Sprouts

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Ingredients

Adjust Servings:
1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
3 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Nutritional information

104 calories
7.3 g fat
10 g carbohydrates
2.9 g protein
0 mg cholesterol
344 mg sodium
362 mg potassium
5 g sugar
70 mg Vitamin C
42 mg calcium
1 mg iron
23 mg magnesium

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Roasted Brussels Sprouts

Features:
    Cuisine:

      "This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"

      • 1 hr
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 400 degrees F (205 degrees C).

      2
      Done

      Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.

      3
      Done

      Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.

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