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Roasted Garlic Bread

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Ingredients

Adjust Servings:
3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

Nutritional information

322 calories
17.3 g fat
35.4 g carbohydrates
6.9 g protein
32 mg cholesterol
436 mg sodium
154 mg potassium
1 g sugar
7 mg vitamin C
100 mg calcium
2 mg iron
22 mg magnesium

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Roasted Garlic Bread

Features:

    "A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

    • 50 mins
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Steps

    1
    Done

    Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

    2
    Done

    Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

    3
    Done

    Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

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