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Rosemary Ranch Chicken Kabobs

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Ingredients

Adjust Servings:
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Nutritional information

378 calories
30.7 g fat
4.8 g carbohydrates
19.9 g protein
59 mg cholesterol
1097 mg sodium
244 mg potassium
4 g sugar
2 mg vitamin C
26 mg calcium
1 mg iron
20 mg magnesium

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Rosemary Ranch Chicken Kabobs

Features:
    Cuisine:

      "This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."

      • 1 hr
      • Serves 6
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

      2
      Done

      Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

      3
      Done

      Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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