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Simple Deviled Eggs

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Nutritional information

327
Calories:
26g 40 %
Total Fat:
6.0g
Saturated Fat:
563mg 188 %
Cholesterol:
902mg 36 %
Sodium:
235mg 7 %
Potassium:
4.7g 2 %
Total Carbohydrates:
0.4g 2 %
Dietary Fiber:
19.3g 39 %
Protein:
4g
Sugars:
1052IU
Vitamin A:
1mg
Vitamin C:
86mg
Calcium:
3mg
Iron:
0mg
Thiamin:
4mg
Niacin:
0mg
Vitamin B6:
21mg
Magnesium:
74mcg
Folate:

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Simple Deviled Eggs

Features:
    Cuisine:

      "The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture."

      • Serves 2
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

      rosanna

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