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Simple Roasted Butternut Squash

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Ingredients

Adjust Servings:
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste

Nutritional information

177
calories
7 g
fat
30.3 g
carbohydrates
2.6 g
protein
0 mg
cholesterol
11 mg
sodium
905 mg
potassium
6 g
sugar
54 mg
vitamin C
125 mg
calcium
2 mg
iron
87 mg
magnesium

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Simple Roasted Butternut Squash

Features:
    Cuisine:

      "Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy."

      • 40 mins
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 400 degrees F (200 degrees C).

      2
      Done

      Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.

      3
      Done

      Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

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