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Simple Slow-Cooked Korean Beef Soft Tacos

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Ingredients

Adjust Servings:
1 (3 pound) beef chuck roast, trimmed
1/2 onion, diced
1/2 cup dark brown sugar
1/3 cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced (optional)
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas (optional)

Nutritional information

456 calories
22.4 g fat
40.3 g carbohydrates
23.9 g protein
77 mg cholesterol
697 mg sodium
353 mg potassium
15 g sugar
3 mg vitamin C
76 mg calcium
3 mg iron
60 mg magnesium

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Simple Slow-Cooked Korean Beef Soft Tacos

Features:
    Cuisine:

      "This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"

      • 8 hr 15 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.

      2
      Done

      Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

      3
      Done

      Serve with corn tortillas and your favorite toppings.

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