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Nutritional information

417
Calories:
3.4g
Total Fat:
1.0g
Saturated Fat:
65mg
Cholesterol:
441mg
Sodium:
472mg
Potassium:
70.4g
Total Carbohydrates:
1.7g
Dietary Fiber:
24g
Protein:
64g
Sugars:
90IU
Vitamin A:
6mg
Vitamin C:
30mg
Calcium:
2mg
Iron:
1mg
Thiamin:
11mg
Niacin:
1mg
Vitamin B6:
37mg
Magnesium:
9mcg
Folate:

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Slow Cooker Blackberry Pork Tenderloin

Slow Cooker Blackberry Pork Tenderloin

Features:
    Cuisine:

      "I cooked this for a date, and he told me it was the best meal anyone besides his momma had ever cooked for him! That's a terrific compliment, being from south Louisiana! "

      • 4 h 10 m
      • Serves 6
      • Medium

      Ingredients

      Directions

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      (Visited 40 times, 1 visits today)

      Steps

      1
      Done

      Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Place the tenderloin into a slow cooker, and spoon the blackberry jam, 1/4 cup honey, and 2 tablespoons of red wine over the pork. Set the cooker to Low, and cook until very tender, 4 to 5 hours.

      2
      Done

      About 15 minutes before serving time, pour 1/2 cup red wine, 2 tablespoons of honey, and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat, and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.

      3
      Done

      To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.

      rosanna

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