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Slow Cooker Chicken and Dumplings

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Ingredients

Adjust Servings:
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Nutritional information

385 calories
18 g total fat
45 mg cholesterol
1245 mg sodium
37 g carbohydrates
18.1 g protein
246 mg potassium
6 g sugar
0 mg vitamin C
56 mg calcium
3 mg iron
26 mg magnesium

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Slow Cooker Chicken and Dumplings

Features:
    Cuisine:

      This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

      • 6 hr 10 mins
      • Serves 8
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.

      2
      Done

      Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

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