0 0
Spanish Flan

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup white sugar
3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 tablespoon vanilla extract

Nutritional information

349 calories
9.7 g fat
56.7 g carbohydrates
9.5 g protein
100 mg cholesterol
139 mg sodium
353 mg potassium
57 g sugar
2 mg vitamin C
273 mg calcium
1 mg iron
27 mg magnesium

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Spanish Flan

Features:
    Cuisine:

      "Delicious Spanish flan, everyone will love it!"

      • 1 hr 20 mins
      • Serves 8
      • Easy

      Ingredients

      Directions

      Share
      (Visited 9 times, 1 visits today)

      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

      3
      Done

      In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

      4
      Done

      Bake in preheated oven 60 minutes. Let cool completely.

      5
      Done

      To serve, carefully invert on serving plate with edges when completely cool.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Honey Glazed Ham
      next
      Mexican Baked Fish
      previous
      Honey Glazed Ham
      next
      Mexican Baked Fish