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Steamed Vegan Rice Cakes

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Adjust Servings:
4 cups rice flour
2 cups lukewarm water
1 (14 ounce) can coconut milk
1 cup white sugar
4 teaspoons tapioca starch
1 1/2 teaspoons active dry yeast
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 teaspoons oil, or as needed

Nutritional information

334 calories
8.5 g fat
60.8 g carbohydrates
4 g protein
0 mg cholesterol
54 mg sodium
123 mg potassium
17 g sugar
0 mg vitamin C
13 mg calcium
1 mg iron
34 mg magnesium

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Steamed Vegan Rice Cakes


      "Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids."

      • 2 hr 25 mins
      • Serves 12
      • Medium






      Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.


      Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

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