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Sugar Coated Pecans

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Ingredients

Adjust Servings:
1 egg
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Nutritional information

328 calories
27.2 g fat
22 g carbohydrates
3.8 g protein
0 mg cholesterol
150 mg sodium
160 mg potassium
80 g sugar
0 mg vitamin C
28 mg calcium
1 mg iron
46 mg magnesium

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Sugar Coated Pecans

Features:
    Cuisine:

      "These sweet pecans are wonderful snacks for any occasion."

      • 1 hr 30 mins
      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

      2
      Done

      Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.

      3
      Done

      Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.

      4
      Done

      Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

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