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Too Much Chocolate Cake

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Ingredients

Adjust Servings:
1 (18.25 ounce)
1 (5.9 ounce)
1 package instant chocolate pudding mix
1
4 cup sour cream
1/2 cup shredded mozzarella cheese
2

Nutritional information

600
Calories:
38.6g 59 %
Total Fat:
13.0g
Saturated Fat:
79mg 26 %
Cholesterol:
550mg 22 %
Sodium:
388mg 11 %
Potassium:
60.9g 20 %
Total Carbohydrates:
2.4g 10 %
Dietary Fiber:
7.6g 15 %
Protein:
43g
Sugars:
205IU
Vitamin A:
0mg
Vitamin C:
83mg
Calcium:
3mg
Iron:
0mg
Thiamin:
2mg
Niacin:
0mg
Vitamin B6:
43mg
Magnesium:
14mcg
Folate:

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Too Much Chocolate Cake

Features:
    Cuisine:

      "This cake won me First Prize at the county fair last year. It is very chocolaty."

      • Serves 12
      • Medium

      Ingredients

      Directions

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      Steps

      1
      Done

      Preheat oven to 350 degrees F (175 degrees C).

      2
      Done

      In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

      3
      Done

      Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

      rosanna

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